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Our wines
Our
Piemonte DOC Pinot Nero is produced entirely with Pinot Nero grapes.
The
selection of the grapes takes place at the
annual grape harvest, just before the crushing.
The
fermentation is followed by an 8 day maceration
at controlled temperature.
The
refining of the wine lasts 18 months in barrique and 12 months in bottle.
The colour
is ruby red.
The smell
is featured by scents like tobacco, black
pepper and vanilla followed by a
perception of ripe cherry and mixed barriers.
The taste
is dry with strong tannin and slightly bitter aftertaste.
Alcohol: 13,5% vol.
Serving
temperature:
16-18°C.
Combinations: excellent with elaborate dishes,
red meat, goat, braised and game meat, seasoned and blue cheese.
